Chicken with Stuffing Recipe

Chicken with Stuffing Recipe Rating 4

In Stillman Valley, Illinois, Susan Kutz needs only five ingredients to create this comforting home-style meal of chicken topped with corn bread stuffing. "I sometimes add two cans of soup so there's more sauce," she notes.

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Chicken with Stuffing Recipe
  • Prep: 5 min. Cook: 4 hours
  • Yield: 4 Servings
5 240 245

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1-1/4 cups water
  • 1/4 cup butter, melted
  • 1 package (6 ounces) corn bread stuffing mix

Directions

  • Place chicken in a greased 3-qt. slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until a meat thermometer reads 170°. Yield: 4 servings.

Nutritional Facts 1 serving equals 365 calories, 18 g fat (8 g saturated fat), 52 mg cholesterol, 1,481 mg sodium, 37 g carbohydrate, 2 g fiber, 12 g protein.

Originally published as Chicken with Stuffing in Quick Cooking May/June 2002, p37

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Reviews for Chicken with Stuffing (1)

Chicken with Stuffing

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Reviewed on Jan. 18, 2012 by maryjanecole

This is one of my favorites! I make it all the time. Definitely use 2 cans of soup. I use Stovetop stuffing mix instead of cornbread stuffing.

 
 
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