Chicken with Stuffing Recipe

Rating 4

In Stillman Valley, Illinois, Susan Kutz needs only five ingredients to create this comforting home-style meal of chicken topped with corn bread stuffing. "I sometimes add two cans of soup so there's more sauce," she notes.

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Chicken with Stuffing Recipe
  • Prep: 5 min. Cook: 4 hours
  • Yield: 4 Servings
5 240 245

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1-1/4 cups water
  • 1/4 cup butter, melted
  • 1 package (6 ounces) corn bread stuffing mix

Directions

  • Place chicken in a greased 3-qt. slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until chicken is tender. Yield: 4 servings.

Nutritional Facts 1 serving equals 365 calories, 18 g fat (8 g saturated fat), 52 mg cholesterol, 1,481 mg sodium, 37 g carbohydrate, 2 g fiber, 12 g protein.

Originally published as Chicken with Stuffing in Quick Cooking May/June 2002, p37

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Reviews for Chicken with Stuffing

Chicken with Stuffing

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(1-2) of 2 reviews

Reviewed on Jun. 10, 2012 by tramar

I decrease the butter to one to two tablespoons and use chicken broth instead of water. Have also used cream of mushroom and cream of celery interchangeably and also used two cans. This is definitely a keeper.

Reviewed on Jan. 18, 2012 by maryjanecole

This is one of my favorites! I make it all the time. Definitely use 2 cans of soup. I use Stovetop stuffing mix instead of cornbread stuffing.

 
 

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