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In Stillman Valley, Illinois, Susan Kutz needs only five ingredients to create this comforting home-style meal of chicken topped with corn bread stuffing. "I sometimes add two cans of soup so there's more sauce," she notes.
Nutritional Facts 1 serving equals 365 calories, 18 g fat (8 g saturated fat), 52 mg cholesterol, 1,481 mg sodium, 37 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Chicken with Stuffing in Quick Cooking May/June 2002, p37
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Reviewed on Jun. 10, 2012 by tramar
I decrease the butter to one to two tablespoons and use chicken broth instead of water. Have also used cream of mushroom and cream of celery interchangeably and also used two cans. This is definitely a keeper.
Reviewed on Jan. 18, 2012 by maryjanecole
This is one of my favorites! I make it all the time. Definitely use 2 cans of soup. I use Stovetop stuffing mix instead of cornbread stuffing.
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