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Chicken with Stuffing Recipe

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In Stillman Valley, Illinois, Susan Kutz needs only five ingredients to create this comforting home-style meal of chicken topped with corn bread stuffing. "I sometimes add two cans of soup so there's more sauce," she notes.

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Chicken with Stuffing Recipe

Prep: 5 min. Cook: 4 hours

Yield: 4 Servings

5 240 245

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/4 cups water
1/4 cup butter, melted
1 package (6 ounces) corn bread stuffing mix

Directions

Place chicken in a greased 3-qt. slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until a meat thermometer reads 170°. Yield: 4 servings.

Nutritional Facts 1 serving equals 365 calories, 18 g fat (8 g saturated fat), 52 mg cholesterol, 1,481 mg sodium, 37 g carbohydrate, 2 g fiber, 12 g protein.

Originally published as Chicken with Stuffing in Quick Cooking May/June 2002, p37

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