- 1/8-in. thickness; cut into 2-in. squares. Drop one at a time into
- simmering broth. Cover and cook for 5-7 minutes, stirring
- occasionally. Serve immediately with the chicken. Sprinkle with
- parsley if desired. Yield: 8 servings.
Nutrition Facts: One serving (prepared with reduced-sodium bouillon and without salt) equals 414 calories, 11 g fat (0 saturated fat), 76 mg cholesterol, 134 mg sodium, 42 g carbohydrate, 0 fiber, 33 g protein. Diabetic Exchanges: 3-1/2 lean meat, 2-1/2 starch.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.