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This lightly breaded, moist and tender chicken is cooked to perfection, topped with a Italian-seasoned, red pepper puree and sprinkled with a touch of feta cheese. Excellent!
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 249 calories, 13 g fat (4 g saturated fat), 88 mg cholesterol, 825 mg sodium, 15 g carbohydrate, 1 g fiber, 16 g protein.
Originally published as Chicken with Red Pepper Sauce in Simple & Delicious January/February 2007, p8
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Reviewed on Apr. 26, 2010 by kkparsons
This was incredibly easy and very tastey. I added a clove of garlic to the sauce, and instead of microwaving it, I added the sauce to the pan after removing the chicken. Even my two year old loved it!
Reviewed on Apr. 06, 2010 by aroseharmon
Yummy for sure!
Yummy
Reviewed on Feb. 02, 2010 by ROCKYTOP08
This recipe is a keeper. It is easy and fast. If chicken breasts seem pretty thick, I butterfly them so they cook faster without getting dry.
Reviewed on Dec. 23, 2009 by tkarinas
I love chicken but I do not like red peppers. This recipe is good but the peppers need to be something else.
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