Chicken with Red Pepper Sauce
Simple & Delicious
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This lightly breaded, moist and tender chicken is cooked to perfection, topped with a Italian-seasoned, red pepper puree and sprinkled with a touch of feta cheese. Excellent!
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Microwave
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1 egg
- 1/2 cup dry bread crumbs
- 1/4 teaspoon salt
- 4 boneless skinless chicken breast halves (6 ounces each)
- 2 tablespoons olive oil
- 2 jars (7 ounces each) roasted sweet red peppers, drained
- 1 teaspoon Italian seasoning
- 3/4 cup crumbled feta cheese
Directions:
In a shallow bowl, lightly beat the egg. In another shallow bowl, combine bread crumbs and salt. Dip chicken in egg, then coat with crumbs.
In a large skillet, cook chicken in oil over medium heat for 6-8 minutes on each side or until juices run clear.
Meanwhile, in a blender or food processor, combine the red peppers and Italian seasoning; cover and process until pureed. Transfer to a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through, stirring once. Spoon over chicken; sprinkle with feta cheese. Yield: 4 servings.