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Here's a sweet thick glaze that really dresses up plain chicken. We think it also tastes good over ham.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 79 calories, trace fat (trace saturated fat), 10 mg cholesterol, 700 mg sodium, 13 g carbohydrate, trace fiber, 5 g protein.
Originally published as Chicken with Pineapple Sauce in Country April/May 1999, p51
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Reviewed on Sep. 24, 2011 by ameeadora06
I ended up overcooking my chicken and it turned out a little dry, but with the mouth salivating sauce it was still delicious! I will definitely try this again!
Reviewed on Mar. 22, 2011 by micheleclow
I cook it just like edankers did, but next time I'd add a little extra cornstarch because the sauce didn't thicken up enough. My family loved it.
Reviewed on Feb. 23, 2011 by faithncamy
I increased the cooking time and temperature (400 degrees) as my chicken breasts were thicker and taking longer to cook.
Reviewed on Sep. 27, 2010 by ifscrappy
I made this recipe tonight. It's very quick and easy. I have a very picky husband and he loved it!
Reviewed on Mar. 04, 2010 by edankers
I served this chicken at a dinner party and it was a hit with the adults and kids. I used a 20 oz. can of crushed pineapple, 8 chicken breast halves and I 9x13 in. pan. I skipped the basting and poured all of the sauce over the chicken and baked for 45 mn. The chicken was very tender!
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