Chicken with Pineapple Sauce
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Here's a sweet thick glaze that really dresses up plain chicken. We think it also tastes good over ham.
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 cans (8 ounces each) crushed pineapple, undrained
- 1/4 cup soy sauce
- 1/4 teaspoon garlic salt
- 1/4 teaspoon ground ginger
- 6 boneless skinless chicken breast halves (4 ounces each)
- Minced chives, optional
Directions:
In a large saucepan, combine the brown sugar and cornstarch. Stir in pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened.
Place chicken in a greased 9-in. square baking dish. Pour half of the sauce over chicken. Bake, uncovered, at 350° for 15 minutes. Bake 10 minutes longer or until chicken juices run clear, basting several times with the remaining sauce. Sprinkle with chives if desired. Yield: 6 servings.