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Chicken with Pineapple Sauce Recipe

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Here's a sweet thick glaze that really dresses up plain chicken. We think it also tastes good over ham.

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6 Servings
Prep/Total Time: 30 min.

Ingredients

2 tablespoons brown sugar
1 tablespoon cornstarch
2 cans (8 ounces each) crushed pineapple, undrained
1/4 cup soy sauce
1/4 teaspoon garlic salt
1/4 teaspoon ground ginger
6 boneless skinless chicken breast halves (4 ounces each)
Minced chives, optional

Directions

In a large saucepan, combine brown sugar and cornstarch. Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened.
Place chicken in a greased 9-in. square baking dish. Pour half of the sauce over chicken. Bake, uncovered, at 350° for 15 minutes. Bake 10 minutes longer or until a meat thermometer reads 1 70°, basting several times with the remaining sauce. Sprinkle with chives if desired. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 79 calories, trace fat (trace saturated fat), 10 mg cholesterol, 700 mg sodium, 13 g carbohydrate, trace fiber, 5 g protein.

Chicken with Pineapple Sauce published in Country April/May 1999, p51

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