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This flavorful fall dish highlighting pears and squash is a surprisingly easy dish. It is a wonderful one skillet dish which comes together so quickly.Taste of Home Test Kitchen, Greendale, Wisconsin
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Analysis: One chicken breast half with 3/4 cup sauce equals 348 calories, 11 g fat (1 g saturated fat), 63 mg cholesterol, 449 mg sodium, 37 g carbohydrate, 5 g fiber, 26 g protein.
Originally published as Chicken with Pears and Squash in
Weeknight Cooking Made Easy
Annual 2006, p110
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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