Chicken with Peanut Sauce Recipe

Chicken with Peanut Sauce Recipe photo by Taste of Home

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Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.

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Chicken with Peanut Sauce Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

10 15 25

Ingredients

1/2 cup water
2 tablespoons creamy peanut butter
4 teaspoons white wine vinegar
4 teaspoons reduced-sodium soy sauce
Dash crushed red pepper flakes
3/4 pound boneless skinless chicken breasts, cut into 1-inch strips
4 garlic cloves, minced
2 teaspoons minced fresh gingerroot
2 teaspoons canola oil
1 cup hot cooked rice
Thinly sliced green onions, optional

Directions

In a small bowl, combine the first five ingredients; set aside. In a large skillet, saute the chicken, garlic and ginger in oil for 5 minutes. Add peanut butter mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken juices run clear, stirring frequently.
Serve with rice; sprinkle with green onions if desired. Yield: 2 servings.

Nutritional Facts 1 cup chicken mixture with 1/2 cup rice equals 442 calories, 17 g fat (3 g saturated fat), 94 mg cholesterol, 562 mg sodium, 29 g carbohydrate, 1 g fiber, 42 g protein.

Originally published as Chicken with Peanut Sauce in Cooking for 2 Summer 2009, p37