Chicken with Peaches Recipe

Chicken with Peaches Recipe photo by Taste of Home

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I first tried this delicious dish at my sister's house and was delighted when she shared the recipe with me. Peaches give ordinary chicken a sweet taste and pretty golden color.

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Chicken with Peaches Recipe

Prep: 10 min. Cook: 50 min.

Yield: 4 Servings

10 50 60

Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds) , cut up
Salt and pepper to taste
1/4 cup molasses
3 tablespoons lemon juice
2 tablespoons butter
2 tablespoons finely chopped onion
3/4 teaspoon ground ginger
1 can (28 ounces) peach slices, drained

Directions

Place chicken in a greased 13-in. x 9-in. baking dish. Broil 6 minutes on each side or until lightly browned. Season with salt and pepper. In a small bowl, combine the molasses, lemon juice, butter, onion and ginger; pour over chicken.
Bake, uncovered, at 375° for 30 minutes. Add peaches; baste chicken. Return to the oven for 10 minutes or until chicken juices run clear and peaches are heated through. Yield: 4 servings.

Nutritional Facts 1 serving (4 ounces) equals 692 calories, 31 g fat (10 g saturated fat), 169 mg cholesterol, 210 mg sodium, 56 g carbohydrate, 3 g fiber, 50 g protein.

Originally published as Peachy Chicken in Country Chicken Cookbook , p67