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Chicken with Peach Stuffing Recipe

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This is my favorite kind of recipe...something that tastes so good, yet requires a minimum of preparation. This simple dish is just right, now that my husband and I are empty nesters, yet it's elegant enough to serve for company dinner. -Theresa Stewart, New Oxford, Pennsylvania

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Chicken with Peach Stuffing Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

5 25 30

Ingredients

1 can (15-1/4 ounces) sliced peaches
4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons canola oil
2 tablespoons butter
1 tablespoon brown sugar
1 tablespoon cider vinegar
1/8 teaspoon ground allspice
3 cups instant chicken-flavored stuffing mix

Directions

Drain peaches, reserving juice; set the peaches aside. Add enough water to juice to measure 1 cup; set aside.
In a large skillet, brown chicken on both sides in oil. Gradually stir in the peach juice mixture, butter, brown sugar, vinegar and allspice. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until a meat thermometer reads 170°. Stir in stuffing mix and peaches. Cover and remove from the heat. Let stand for 5 minutes or until liquid is absorbed. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 404 calories, 15 g fat (5 g saturated fat), 31 mg cholesterol, 846 mg sodium, 54 g carbohydrate, 2 g fiber, 12 g protein.

Originally published as Chicken with Peach Stuffing in Reminisce September/October 2001, p48

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