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A visit to Napa Valley wine country inspired me to experiment with one of my mom's scrumptious chicken dishes. This elegant entree is so easy to prepare.—Jill Bonanno, Loma Linda, California
This recipe is:
Diabetic Friendly
Nutritional Facts 1 serving equals 281 calories, 11 g fat (5 g saturated fat), 99 mg cholesterol, 736 mg sodium, 7 g carbohydrate, 1 g fiber, 32 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1 vegetable.
Originally published as Chicken with Mushroom Wine Sauce in Taste of Home Christmas Annual Annual 2009, p52
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 29, 2012 by happypuppy
Wow this was so easy to make and so delicious!! the only thing i would do differently next time is use a low sodium broth because it was a little salty but thats it. Fantastic!!!
Reviewed on Aug. 30, 2011 by RFM
The sauce is really good , tastes very well. I put extra when I cooked the chicken 2 slices of salami in cubes, mmmh delicious!!
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