Chicken with Mushroom Sauce Recipe

Chicken with Mushroom Sauce Recipe photo by Taste of Home

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This tender quick-to-assemble chicken dish features a rich flavorful sauce made with convenient canned soup and mushrooms.—Virginia Conley, Wauwatosa , Wisconsin

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Chicken with Mushroom Sauce Recipe

Prep: 5 min. Cook: 30 min.

Yield: 4 Servings

5 30 35

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup white wine or chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
Hot cooked noodles or rice
Sliced almonds, toasted, optional

Directions

In a large skillet, brown chicken on both sides in butter; drain. Place in a greased 11-in. x 7-in. baking dish. Meanwhile, in a large bowl, combine the soup, sour cream, mushrooms, wine, garlic powder, salt and pepper; pour over the chicken.
Bake, uncovered, at 375° for 20 minutes or until a meat thermometer reads 170°. Serve chicken and sauce with noodles or rice. Sprinkle with almonds if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 281 calories, 20 g fat (12 g saturated fat), 74 mg cholesterol, 1,036 mg sodium, 10 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Chicken with Mushroom Sauce in Quick Cooking December 2000, p21