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This tender quick-to-assemble chicken dish features a rich flavorful sauce made with convenient canned soup and mushrooms.Virginia Conley, Wauwatosa , Wisconsin
Nutritional Facts 1 serving (1 each) equals 281 calories, 20 g fat (12 g saturated fat), 74 mg cholesterol, 1,036 mg sodium, 10 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Chicken with Mushroom Sauce in Quick Cooking December 2000, p21
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jul. 20, 2010 by Rebeccascafe
I've made this recipe many times. We love it served over rice. This is my teenaged daughter's favorite dish!
Reviewed on Apr. 07, 2009 by dnaleri
This is delicious! I left out the mushrooms and almonds though. I will be putting this into the rotation.
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