Chicken with Mushroom Sauce Recipe

Chicken with Mushroom Sauce RecipePhoto by: Taste of Home Chicken with Mushroom Sauce Recipe Rating 5

This tender quick-to-assemble chicken dish features a rich flavorful sauce made with convenient canned soup and mushrooms.—Virginia Conley, Wauwatosa , Wisconsin

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Chicken with Mushroom Sauce Recipe
  • Prep: 5 min. Cook: 30 min.
  • Yield: 4 Servings
5 30 35

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup white wine or chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Hot cooked noodles or rice
  • Sliced almonds, toasted, optional

Directions

  • In a large skillet, brown chicken on both sides in butter; drain. Place in a greased 11-in. x 7-in. baking dish. Meanwhile, in a large bowl, combine the soup, sour cream, mushrooms, wine, garlic powder, salt and pepper; pour over the chicken.
  • Bake, uncovered, at 375° for 20 minutes or until a meat thermometer reads 170°. Serve chicken and sauce with noodles or rice. Sprinkle with almonds if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 281 calories, 20 g fat (12 g saturated fat), 74 mg cholesterol, 1,036 mg sodium, 10 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Chicken with Mushroom Sauce in Quick Cooking December 2000, p21

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Reviews for Chicken with Mushroom Sauce (2)

Chicken with Mushroom Sauce Recipe

Chicken with Mushroom Sauce

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Reviewed on Jul. 20, 2010 by Rebeccascafe

I've made this recipe many times. We love it served over rice. This is my teenaged daughter's favorite dish!


Reviewed on Apr. 07, 2009 by dnaleri

This is delicious! I left out the mushrooms and almonds though. I will be putting this into the rotation.

 
 
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