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Chicken with Mushroom Gravy Recipe

Chicken with Mushroom Gravy Recipe photo by Taste of Home

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This deliciously moist chicken is a longtime favorite with family and friends of Darolyn Jones in Fishers, Indiana. "It’s so easy, comforting and rich." she says. "A friend shared the recipe years ago, and I adapted it by adding a few new ingredients. I like to serve it over mashed potatoes or rice."

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Chicken with Mushroom Gravy Recipe

Prep: 10 min. Cook: 4-1/4 hours

Yield: 4 Servings

10 255 265

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 can (12 ounces) mushroom gravy
1 cup 2% milk
1 can (8 ounces) mushroom stems and pieces, drained
1 can (4 ounces) chopped green chilies
1 envelope Italian salad dressing mix
1 package (8 ounces) cream cheese, cubed

Directions

In a 3-qt. slow cooker, combine the chicken, gravy, milk, mushrooms, chilies and dressing mix. Cover and cook on low for 4-5 hours or until chicken is tender.
Stir in cream cheese; cover and cook 15 minutes longer or until cheese is melted. Yield: 4 servings.

Originally published as Chicken with Mushroom Gravy in Simple & Delicious January/February 2007, p33

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Reviews for Chicken with Mushroom Gravy

Chicken with Mushroom Gravy

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(11-17) of 17 reviews

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Reviewed on Oct. 05, 2010 by taniawilhelmi

I thought this was very tasty. So did my teenage daughter who can be pretty picky!

Reviewed on Aug. 25, 2010 by tuscalooso

Have made this recipe several times now. It's quick, easy and the whole family loves it!

Reviewed on Apr. 28, 2009 by mythyagain@yahoo.com

This was quick and very easy to prepare. I served it over the mashed potatoes also found on TOH site. http://www.tasteofhome.com/Recipes/Mashed-Potatoes

Reviewed on Sep. 06, 2008 by Sweet Em

Used fire roasted green chilies, and it made it a little spicy. Was ok, added noodles, and made it a meal. Would not make it again, but enjoyed it the one time.

Reviewed on Jul. 25, 2008 by heidisilvan

i want to try it! Always like trying new things.

Reviewed on Jul. 25, 2008 by heidisilvan

Reviewed on Feb. 26, 2008 by dizbat

This tasted good, looked a little off to me. I probably won't make this again, as I have other chicken mushroom recipes I like better.

This sauce reminded me of beef stroganoff sauce.

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