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Chicken with Mushroom Gravy Recipe

Chicken with Mushroom Gravy Recipe photo by Taste of Home

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This deliciously moist chicken is a longtime favorite with family and friends of Darolyn Jones in Fishers, Indiana. "It’s so easy, comforting and rich." she says. "A friend shared the recipe years ago, and I adapted it by adding a few new ingredients. I like to serve it over mashed potatoes or rice."

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Chicken with Mushroom Gravy Recipe

Prep: 10 min. Cook: 4-1/4 hours

Yield: 4 Servings

10 255 265

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 can (12 ounces) mushroom gravy
1 cup 2% milk
1 can (8 ounces) mushroom stems and pieces, drained
1 can (4 ounces) chopped green chilies
1 envelope Italian salad dressing mix
1 package (8 ounces) cream cheese, cubed

Directions

In a 3-qt. slow cooker, combine the chicken, gravy, milk, mushrooms, chilies and dressing mix. Cover and cook on low for 4-5 hours or until chicken is tender.
Stir in cream cheese; cover and cook 15 minutes longer or until cheese is melted. Yield: 4 servings.

Originally published as Chicken with Mushroom Gravy in Simple & Delicious January/February 2007, p33

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Reviews for Chicken with Mushroom Gravy

Chicken with Mushroom Gravy

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(1-10) of 17 reviews

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Reviewed on Jan. 15, 2013 by JoannaF

Seems to be a strange combination of ingredients, but it turns out really tasty! Easy to make too.

Reviewed on Jan. 02, 2013 by land41

The sauce never really thickened; the cream cheese didn't completely melt into the other sauce and was a bit lumpy. IF I make this again, I'll brown the chicken first to seal in the juices so the chicken won't be so dry, and I will take about 1/2 cup of the gravy and melt the cream cheese with it before adding to the crock pot. Was not a favorite for any of my family.

Reviewed on Jun. 27, 2012 by jheath

This dish is FABULOUS! My husband and I loved it. He asked me to put in our "dinner meal rotation".

Reviewed on May. 10, 2012 by asj0401

I see why this is contest winning. When I make it I don't change one thing. It's super quick and easy!

Reviewed on Oct. 31, 2011 by grapevine60

My family loved this recipe. I did have to change it a little. The store did not have any mushroom gravy so I substituted chicken gravy. I also used chicken thighs instead of breast. I cooked on high for about 5 hours. The chicken feel off the bones. I added a little cornstarch to thicken. The only problem was that the cream cheese never seemed to melt all the way. I don't know that it added to the taste of the gravy that much so I'll probably just skip that next time.

Reviewed on Oct. 09, 2011 by stormxchaser57

This was really good! I used fat-free ingredients and it was tasty. The only problem I had with it was that there was SO much gravy left over that a lot of it went to waste. However, I would make this again!

Reviewed on Sep. 01, 2011 by chere11

I thought this was very good, and easy. I forgot to add the milk at the beginning, but the sauce still turned out very rich and delicious. I used reduced fat cream cheese, and although it took quite a bit more stirring to get it to completely melt into the sauce, it was very good. Every bit got eaten.

Reviewed on Jul. 18, 2011 by kirbijo

I liked this recipe. My husband is very picky eater. He loved the gravy but didn't care much for the chicken itself. Every single time I make a chicken dish in the crock pot though we don't really care for the chicken. It just isn't moist. But overall we liked it and I will make it again.

Reviewed on Mar. 09, 2011 by jmitc24

I really did not care for this recipe - I thought the green chilies were not a positive addition and did not mix well with the other

Reviewed on Oct. 26, 2010 by obsessedwithfood

I oohed and aahed with every bite. My husband said he wished I'd get as excited about him as I do about my food :) Couldn't help it. This recipe is so easy and delicious! I served it over rice. Leftovers warm up great.

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