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The slight spice from the jalapeno pairs well with the sweet mango and raspberry salsa in this grilled entree. The recipe comes from our Test Kitchen.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 each) equals 172 calories, 3 g fat (1 g saturated fat), 73 mg cholesterol, 262 mg sodium, 8 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Chicken with Mango-Raspberry Salsa in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p212
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Low in calorie and low fat, this is one tasty recipe that your family will love on a busy week night.Chicken Salsa Skillet Related RecipeIngredients: * 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces * 2 teaspoons canola oil * 1/2 pound fresh mushrooms, sliced * 1 medium green pepper, chopped * 3/4 cup chopped onion * 1/2 cup chopped celery * 1/2 cup frozen corn, thawed *…
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Reviewed on Mar. 15, 2010 by bkbob2
The recipe was a huge success for our family. We will be definitely be making this again soon!
Reviewed on Jun. 01, 2009 by Stacey3978
This meal is wonderful! I'm so happy that summer is here, so I can prepare this one again- delicious!
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