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Lemon lovers will savor the citrus sauce that enhances this moist chicken. The hint of garlic adds to this entree's appeal. —Rebecca Baird, Salt Lake City, Utah
This recipe is:
Quick
Diabetic Friendly
Editor's Note: This recipe was tested with Molly McButter. Look for it in the spice aisle.
Nutritional Facts 1 chicken breast half with 1/4 cup sauce equals 213 calories, 8 g fat (1 g saturated fat), 79 mg cholesterol, 598 mg sodium, 4 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat.
Originally published as Chicken with Lemon-Caper Sauce in Taste of Home April/May 2008, p32
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jul. 22, 2011 by foothmooht
O' my!!! Hubby loves capers and anything lemony.... this is a perfect recipe!!! Very very good!
Reviewed on Mar. 10, 2011 by cherrylady
I really like capers, so I had to try this recipe. It was very good! I've never heard of butter-flavored sprinkles so I used a tablespoon of butter -- the sauce was very silky. My entire family gave this recipe two thumbs up! I served it with aspargus, brown rice and mushrooms. Yummy dinner.
Reviewed on Jun. 11, 2010 by matteliz@swbell.net
Even my picky small children loved this, sauce and all!
Reviewed on Jul. 11, 2009 by zegunisk
what are butter-flavored sprinkles?
Reviewed on May. 19, 2008 by beverly stull
Delicious!!
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