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"My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil," says Irene Cooney of Manheim, Pennsylvania. "It's simple but very good- our family loves it."
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Nutrition Facts: 1 serving (1 each) equals 237 calories, 15 g fat (5 g saturated fat), 78 mg cholesterol, 556 mg sodium, 1 g carbohydrate, trace fiber, 23 g protein.
Chicken with Herb Sauce published in Quick Cooking July/August 2001, p52
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Reviewed on Aug. 11, 2008 by mulledo
I didn't have chicken broth so use 1/2can cr of chicken soup and a little water. Also did not have dijon so used a squirt of reg mustard. Didn't have chives or parsley. It turned out good anyway. Will make it correctly next time and I'm sure it will be awesome.
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