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Treat your taste buds to this easy-to-make classic—bursting with Mediterranean goodness. It’s satisfying served with the versatile sauce. But it won’t weigh you down.—Marilee Anker, Chatsworth, California
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Nutritional Facts 1 chicken breast half (calculated without fettuccine) equals 351 calories, 19 g fat (9 g saturated fat), 135 mg cholesterol, 535 mg sodium, 4 g carbohydrate, 1 g fiber, 36 g protein.
Originally published as Chicken with Garlic-Caper Sauce in Country Woman February/March 2012, p40
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 16, 2012 by iski347
yummy
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