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“Here is my very favorite chicken-and-spinach recipe,” writes Julie Fitzgerald from St. Louis, Missouri. A creamy topping and pretty presentation make it elegant enough for company but it’s also fast to fix on busy weeknights!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 223 calories, 15 g fat (10 g saturated fat), 58 mg cholesterol, 434 mg sodium, 6 g carbohydrate, 2 g fiber, 14 g protein.
Originally published as Chicken with Florentine Sauce in Simple & Delicious May/June 2007, p26
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Reviewed on Jul. 02, 2011 by janellzabeth
Very Yummy!
Reviewed on May. 15, 2010 by angelasandoval
Delicious! I did put the chicken under the broiler for just a minute to melt the cheese.
Reviewed on May. 01, 2010 by weather_girl
This was very very good! I definitely will be making this again.
Reviewed on Feb. 19, 2010 by dennison7
My husband and I both loved this recipe!!! Have made several times.
Reviewed on Mar. 28, 2009 by Rodo
Thank you so much for heeding my message and opening this recipe to everyone!Rosemary
Thank you so much for heeding my message and opening this recipe to everyone!
Rosemary
Reviewed on Mar. 18, 2008 by rdkpcomeaux
This recipe is easy yet the blend of flavors is impressive!
Reviewed on Mar. 05, 2008 by Rodo
Administrator, that was not nice. When you access the site, it says you have to have a TOH subscription. It's a good thing I have a great Chicken Florentine recipe already. Rosemary
Administrator, that was not nice. When you access the site, it says you have to have a TOH subscription. It's a good thing I have a great Chicken Florentine recipe already.
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