- 15-20 minutes longer or until lightly browned. Cover chicken and let
- stand for 10 minutes before removing stuffing and carving.
- Yield: 6 servings (6 cups stuffing).
Nutrition Facts: 1 serving equals 774 calories, 41 g fat (14 g saturated fat), 200 mg cholesterol, 1,230 mg sodium, 38 g carbohydrate, 4 g fiber, 63 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.