Chicken with Curry Dill Sauce Recipe

 Chicken with Curry Dill Sauce Recipe Chicken with Curry Dill Sauce Recipe photo by Taste of Home Rating 4

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This is one of my family's favorite recipes. Whenever I make chicken, this is the only way everyone wants it. It's so good and also easy to make.
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Chicken with Curry Dill Sauce Recipe
  • Prep: 20 min. Bake: 50 min.
  • Yield: 6 Servings
    •
20 50 70

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 cup milk
  • 1/4 cup Hellmann's® Real Mayonnaise
    [x]
    Summertime Staple
    Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

    See More Recipes >

  • 1/2 teaspoon dill weed
  • 1/4 teaspoon curry powder
  • 6 bone-in chicken breast halves
  • 1 tablespoon vegetable oil

Directions

  • In a saucepan over medium heat, melt butter. Add the flour, salt and pepper; stir until smooth. Gradually add milk and bring to a boil. Boil and stir for 2 minutes. Remove from the heat. Add the mayonnaise, dill and curry; stir until smooth. Set aside. In a skillet over medium heat, brown chicken in oil. Place in a greased shallow 3-qt. baking dish. Pour sauce over chicken. Bake, uncovered, at 350° for 50-60 minutes or until meat juices run clear. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 330 calories, 19 g fat (6 g saturated fat), 109 mg cholesterol, 236 mg sodium, 4 g carbohydrate, trace fiber, 35 g protein.

Originally published as Chicken with Curry Dill Sauce in Country Extra May 1998, p51

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Reviews for Chicken with Curry Dill Sauce

Chicken with Curry Dill Sauce Recipe

Chicken with Curry Dill Sauce

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(1-5) of 5 reviews

Reviewed on Sep. 21, 2012 by VictoriaElaine

I didn't care for the sauce. I thought I would've liked it as I like both dill weed & curry, but I thought it was kind of blah.

Reviewed on Oct. 14, 2011 by peeweemow

this was absolutely delicious!

Reviewed on Dec. 27, 2010 by sedrowoolley

You need to quadruple the sauce on this recipe. It's so good. Everyone puts in on their mashed potatoes. We love this recipe!!!!

Reviewed on Dec. 02, 2010 by ctvgirl

The family loved it. I would add a little more curry powder. I will definately make this again.

Reviewed on Oct. 31, 2010 by tonibelle

I've made this many times. It's very easy, and I always have the ingredients on hand. Makes a very tasty meal the whole family loves.

 
 

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