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The cream cheese adds richness and wonderful flavor to the sauce in this recipe. The almonds sprinkled over the finished dish are a nice touch.—Julie Quail, Orion, Michigan
Nutritional Facts 1 chicken breast half with 1/2 cup sauce and 1 tablespoon almonds (calculated without rice) equals 664 calories, 38 g fat (18 g saturated fat), 229 mg cholesterol, 1,864 mg sodium, 16 g carbohydrate, 2 g fiber, 63 g protein.
Originally published as Chicken with Cream Cheese Sauce in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p53
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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