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Chicken with Cranberry Sauce
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2 cups fresh or frozen cranberries
3/4 cup water
1/3 cup sugar
6 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1/4 cup maple syrup
In a small saucepan, combine the cranberries, water and sugar. Cook over medium
heat until berries pop, about 15 minutes. Meanwhile, sprinkle chicken with salt
and pepper. In a large nonstick skillet, cook chicken in oil over medium heat for
4-5 minutes on each side or until juices run clear. Stir syrup into cranberry
mixture; serve with chicken.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |