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Chicken with Cranberry Sauce

2 cups fresh or frozen cranberries
3/4 cup water
1/3 cup sugar
6 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1/4 cup maple syrup

In a small saucepan, combine the cranberries, water and sugar. Cook
over medium heat until berries pop, about 15 minutes. Meanwhile,
sprinkle chicken with salt and pepper. In a large nonstick skillet,
cook chicken in oil over medium heat for 4-5 minutes on each side or

Printed from tasteofhome.com Jul 25, 2008

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Chicken with Cranberry Sauce cont.

until juices run clear. Stir syrup into cranberry mixture; serve with
chicken.

Yield: 6 servings.