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Here’s a quick and delicious way to make ordinary chicken breasts elegant. The fruity sauce also livens up roasted pork and turkey.—Susan Cortesi, Northbrook, IL
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Nutritional Facts 1 chicken breast half with 2 tablespoons sauce equals 359 calories, 16 g fat (7 g saturated fat), 117 mg cholesterol, 891 mg sodium, 18 g carbohydrate, trace fiber, 35 g protein.
Originally published as Chicken with Cranberry-Balsamic Sauce in Country Woman December/January 2010, p31
Shallot SubstitutionsShallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
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Reviewed on Nov. 20, 2010 by Myra O'Connor
WAY too much salt...tastes just as good without all the sodium!
Reviewed on Nov. 20, 2010 by lbanderson
Question for using this recipe on pork loin. Do you bake it whole or cut it into medallions and brown them first like you would the chicken?
Reviewed on Nov. 10, 2009 by lauriehengels
I use pork tenderloin instead of the chicken and it was wonderful. Everyone was very impressed and I will make it again. Next time I may even try it with the chicken but the pork was sooo good!
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