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Chicken with Cranberries Recipe

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When cranberries are in season, I like to stock the freezer so I can serve this dish year-round. The sauce's tangy flavor complements the chicken very well.

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Chicken with Cranberries Recipe

Prep: 10 min. Cook: 35 min.

Yield: 6 Servings

10 35 45

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breast halves (4 ounces each)
1/4 cup butter
1 cup fresh or frozen cranberries
1 cup water
1/2 cup packed brown sugar
1 tablespoon red wine vinegar
Dash ground nutmeg

Directions

In a shallow bowl, combine flour, salt and pepper; dredge the chicken. In a large skillet, cook chicken in butter until browned on both sides. Remove chicken and set aside.
In the same skillet, combine the cranberries, water, brown sugar, vinegar and nutmeg; cover and simmer for 5 minutes. Place chicken on top; cover and simmer for 30 minutes. To serve, spoon cranberry mixture over chicken. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 222 calories, 8 g fat (5 g saturated fat), 31 mg cholesterol, 291 mg sodium, 32 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Cranberry Chicken in Country Extra January 1997, p51

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Chicken with Cranberries (1)

Chicken with Cranberries

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Reviewed on Jan. 21, 2011 by queenzookie

I made this recipe as written, using fresh cranberries, and my husband and I enjoyed it. For my preferences, I might use slightly less flour, butter, and brown sugar next. But, all in all, a tasty meal - great for a family dinner or a casual meal with friends.