Chicken with Corn Bread Stuffing Recipe

Be the first to write a review

Rate recipe

This recipe is:

Subscriber Exclusive

[X]

Rate Chicken with Corn Bread Stuffing Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chicken with Corn Bread Stuffing Recipe

Prep: 20 min. Bake: 20 min.

Yield: 2 Servings

20 20 40

Ingredients

2 boneless skinless chicken breast halves (5 ounces each)
1-1/2 cups crushed corn bread stuffing, divided
1 medium tart apple, chopped
4 green onions, chopped
2 teaspoons canola oil
1/4 teaspoon celery seed

Directions

Flatten chicken to 1/2-in. thickness. Finely crush 1/4 cup corn bread stuffing; place in a shallow bowl. Coat chicken with crumbs; set aside.
In a small skillet, saute apple and onions in oil until tender. Stir in celery seed and remaining corn bread stuffing. In a greased 11-in. x 7-in. baking dish, shape stuffing mixture into two oval mounds. Top each with a chicken breast.
Bake, uncovered, at 350° for 20-25 minutes or until a meat thermometer reads 170°. Yield: 2 servings.

Nutritional Facts 1 serving equals 405 calories, 10 g fat (1 g saturated fat), 78 mg cholesterol, 553 mg sodium, 43 g carbohydrate, 4 g fiber, 33 g protein.

Originally published as Chicken with Corn Bread Stuffing in Reminisce December/January 2012, p52

Cutting Green Onions

I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia