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Browned chicken gets a pleasant flavor boost from a creamy white sauce featuring chives and mushrooms and makes a lovely presentation when served over white or wild rice. The recipe from field editor Becky Baird of Salt Lake City, Utah is easy to prepare, too.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 323 calories, 20 g fat (7 g saturated fat), 103 mg cholesterol, 134 mg sodium, 5 g carbohydrate, trace fiber, 26 g protein.
Originally published as Chicken with Chive Sauce in
Taste of Home
August/September 2003, p11
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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