Be the first to write a review
Celeriac, or celery root, is a root veggie than combines well with other seasonal ingredients and adds nice texture and flavor to this puree. —Healthy Cooking Test Kitchen
This recipe is:
Nutritional Facts 1 chicken breast half with 2/3 cup puree equals 328 calories, 8 g fat (1 g saturated fat), 94 mg cholesterol, 348 mg sodium, 28 g carbohydrate, 5 g fiber, 37 g protein. Diabetic Exchanges: 5 lean meat, 2 starch, 1/2 fat.
Originally published as Chicken with Celery Root Puree in
October/November 2011, p47
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013