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Lemon-flavored chicken and a basil-artichoke sauce make this an elegant entree for Easter. It's delicious served over hot cooked pasta or rice. —Andrea Metzler, Moscow, Idaho
This recipe is:
Diabetic Friendly
Nutritional Facts 1 chicken breast half with 1/2 cup sauce equals 282 calories, 10 g fat (3 g saturated fat), 75 mg cholesterol, 692 mg sodium, 15 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch.
Originally published as Chicken with Basil Artichoke Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p154
Cheese Grater CleanupWhen grating blocks of cheese, I spray the grater with nonstick cooking spray. The grated cheese seems to flow right off, and there’s a lot less waste. Cleanup is a breeze, too. —Rochelle Hoover, Rapid City, South Dakota
When grating blocks of cheese, I spray the grater with nonstick cooking spray. The grated cheese seems to flow right off, and there’s a lot less waste. Cleanup is a breeze, too. —Rochelle Hoover, Rapid City, South Dakota
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 28, 2012 by BushmanK
I thought this recipe was too bland. I tried to get a good flavor by adding some chicken broth but it was absolutely tasteless.
Reviewed on Mar. 27, 2012 by dee-d
This was very easy to make and very delicious. I used 1%milk and it tasted like there was cream in it. The lemon and basil are a wonderful fresh addition. The whole family loved it and I'm sure I will be making it often.
Reviewed on Mar. 27, 2012 by sgproverbs356
This was alright but the fresh basil was too overpowering. I added about 1/2 cup more parmesan cheese to balance the flavor. If you are not a fan of basil or artichoke then don't try this.
Reviewed on Mar. 26, 2012 by TexasR
This is excellent. The only thng I did different was, I cooked my chicken all the way in the skillet with a little butter and olive oil, cook it slow so it would be moist. I will double everything for the sauce next time, because it was awesome! I served it over egg noodles
Reviewed on Mar. 25, 2012 by BEFED
I haven't made this yet, but I wanted to alert those who don't know. If you brown a boneless chicken breast and bake it for 25 minutes at 375 degrees you will end up with a hockey puck!
Reviewed on Mar. 25, 2012 by nativegirl97
I actually haven't made this yet but I think it looks really good! I plan to make it one day next week! :) I will come back and review at that time once I have tasted it but from looking at the pic and the recipe I think it will be good :)
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