- for 4 minutes. Add the broth, basil, parsley and butter; heat
- through. Pour over chicken and sprinkle with cheese. Yield: 2
Nutrition Facts: 1 serving (calculated without salt) equals 433 calories, 16 g fat (6 g saturated fat), 146 mg cholesterol, 878 mg sodium, 28 g carbohydrate, 1 g fiber, 42 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.