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Chicken with Artichokes and Shrimp Recipe

Chicken with Artichokes and Shrimp Recipe photo by Taste of Home

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Besides adding color to the dish, the shrimp complement the flavor of the chicken. The recipe has recently become one of our family favorites.

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Chicken with Artichokes and Shrimp Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon salt, optional
1/4 teaspoon pepper
2 boneless skinless chicken breast halves (4 ounces each)
2 teaspoons canola oil
8 uncooked medium shrimp, peeled and deveined
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 plum tomato, chopped
2 garlic cloves, minced
1/3 cup reduced-sodium chicken broth
1 tablespoon minced fresh basil
1 tablespoon minced fresh parsley
1 tablespoon butter
3 tablespoons shredded Parmesan cheese

Directions

In a large resealable plastic bag, combine the flour, salt if desired and pepper; add chicken and shake to coat.
In a large skillet, cook the chicken in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Remove and keep warm.
Add the shrimp, artichokes, tomato and garlic to the skillet; cook for 4 minutes. Add the broth, basil, parsley and butter; heat through. Pour over chicken and sprinkle with cheese. Yield: 2 servings.

Nutritional Facts 1 serving (calculated without salt) equals 433 calories, 16 g fat (6 g saturated fat), 146 mg cholesterol, 878 mg sodium, 28 g carbohydrate, 1 g fiber, 42 g protein.

Originally published as Chicken with Artichokes and Shrimp in Reminisce April/May 2010, p51

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Chicken with Artichokes and Shrimp

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(1-1) of 1 reviews

Reviewed on Sep. 05, 2011 by Maybake

This is a keeper and I will definitely be using this recipe frequently for our family of five. (I tripled the recipe.) One of our kids looked skeptical about the artichokes, but he ended up going back for more. The flavors blend beautifully. The only thing I changed was to use organic chicken broth and then less salt instead of the reduced sodium. Delicious!