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Topping chicken with an apple cream sauce is unique and delicious way to serve it. We think the sauce is absolutely wonderful.
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Nutritional Analysis: 1 chicken breast half with 1/4 cup sauce (calculated without rice)equals 353 calories, 18 g fat (8 g saturated fat), 135 mg cholesterol, 391 mg sodium, 10 g carbohydrate, trace fiber, 35 g protein.
Originally published as Chicken with Apple cream Sauce in Country August/September 1999, p49
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 14, 2012 by ezondii
This was just marginal okay. From the reviews I thought this was going to be better. No offense intended, but this was really blah.
Reviewed on Jan. 11, 2012 by DRUST
I have made this many times over the past several years. It is absolutely delicious!
Reviewed on Aug. 29, 2011 by MamaLeiphart
Great texture and easy to make! A bit bland in spices...I just threw a bit more salt and pepper in!
Reviewed on Dec. 31, 2010 by Lucythe baker
The best chiken breast recipe ever
Reviewed on Nov. 25, 2010 by mtbike40
Quick easy, a nice sweet sauce to it thanks to the apple juice. The whole family liked it.
Reviewed on Nov. 22, 2010 by mtbike40
This was a very quick recipe to prepare. The apple cream sauce was slightly sweet but nicely flavored. This was a nice recipe considering how quickly it can be made.
Reviewed on Mar. 19, 2010 by LadyNaava
This was wonderful. so rich and delcious.
Reviewed on Jan. 27, 2010 by glyttle
This is delicious and very easy to make. A novice can serve a 5 star dish now. I served it with butter sauteed apples. Yum!
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