Chicken over Curly Noodles Recipe

Chicken over Curly Noodles Recipe photo by Taste of Home

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Ramen noodles get a big pick-me-up with a simple but flavorful 4-ingredient sauce that goes perfectly with this tender chicken.

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Chicken over Curly Noodles Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1/4 cup packed brown sugar
1/4 cup creamy peanut butter
1/4 cup soy sauce
1 teaspoon minced garlic
1/2 cup dry bread crumbs
3 packages (3 ounces each) chicken ramen noodles
4 boneless skinless chicken breast halves (5 ounces each)
1 tablespoon olive oil
1 can (14 ounces) bean sprouts, drained

Directions

In a small bowl, combine the brown sugar, peanut butter, soy sauce and garlic; set aside. In a large resealable plastic bag, combine bread crumbs and contents of two noodle seasoning packets (discard the remaining packet or save for another use). Add chicken, one piece at a time, and shake to coat.
In a large skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until a meat thermometer reads 170°. Meanwhile, cook noodles according to package directions.
Remove chicken and keep warm. Add peanut butter mixture to skillet; cook and stir until heated through. Drain noodles. Add noodles and bean sprouts to skillet; toss to coat. Serve with chicken. Yield: 4 servings.

Nutritional Facts 1 chicken breast half with 1 cup noodles equals 673 calories, 25 g fat (9 g saturated fat), 78 mg cholesterol, 2,042 mg sodium, 68 g carbohydrate, 4 g fiber, 43 g protein.

Originally published as Chicken over Curly Noodles in Simple & Delicious March/April 2008, p7