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Chicken over Curly Noodles Recipe

Chicken over Curly Noodles Recipe photo by Taste of Home

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Ramen noodles get a big pick-me-up with a simple but flavorful 4-ingredient sauce that goes perfectly with this tender chicken.

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Chicken over Curly Noodles Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1/4 cup packed brown sugar
1/4 cup creamy peanut butter
1/4 cup soy sauce
1 teaspoon minced garlic
1/2 cup dry bread crumbs
3 packages (3 ounces each) chicken ramen noodles
4 boneless skinless chicken breast halves (5 ounces each)
1 tablespoon olive oil
1 can (14 ounces) bean sprouts, drained

Directions

In a small bowl, combine the brown sugar, peanut butter, soy sauce and garlic; set aside. In a large resealable plastic bag, combine bread crumbs and contents of two noodle seasoning packets (discard the remaining packet or save for another use). Add chicken, one piece at a time, and shake to coat.
In a large skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until a meat thermometer reads 170°. Meanwhile, cook noodles according to package directions.
Remove chicken and keep warm. Add peanut butter mixture to skillet; cook and stir until heated through. Drain noodles. Add noodles and bean sprouts to skillet; toss to coat. Serve with chicken. Yield: 4 servings.

Nutritional Facts 1 chicken breast half with 1 cup noodles equals 673 calories, 25 g fat (9 g saturated fat), 78 mg cholesterol, 2,042 mg sodium, 68 g carbohydrate, 4 g fiber, 43 g protein.

Originally published as Chicken over Curly Noodles in Simple & Delicious March/April 2008, p7

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Chicken over Curly Noodles

Chicken over Curly Noodles

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(11-19) of 19 reviews

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Reviewed on Jan. 27, 2010 by Terrae

I love Ramen noodles but not all the sodium so I haven't tried this recipe yet...am trying to come up with seasonings that still good without all that sodium. Anyone have ideas?

Reviewed on Jan. 27, 2010 by Valerie C

think that I would omit the flavor packs completely, and season my chicken with other seasonings to avoid all the sodium.

Reviewed on Jan. 27, 2010 by Nathansgramma

The sodium content is enough for a complete days allowance.

Reviewed on Jan. 12, 2010 by jamrhein

I modified it a bit since I had no Ramen noodles, but I have to say I love, love, love this sauce. It will be THE peanut sauce I make from now on!

Reviewed on Aug. 16, 2009 by cookstorm

Reviewed on Apr. 28, 2009 by bren2520

I have seen many recipes with peanut butter in them and thought yuck..I finally gave in and this was the first recipe I tried. I no longer think yuck!!! This was delicious

Reviewed on Mar. 22, 2009 by barhoo01

This was really good

Reviewed on Feb. 15, 2009 by applebucket

Reviewed on Feb. 14, 2009 by thebraybunch

i hate curly noodles

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