Directions

• In a small bowl, combine the brown sugar, peanut butter, soy sauce
• and garlic; set aside. In a large resealable plastic bag, combine
• bread crumbs and contents of two noodle seasoning packets (discard
• the remaining packet or save for another use). Add chicken, one
• piece at a time, and shake to coat.
• In a large skillet, cook chicken in oil over medium heat for 5-6
• minutes on each side or until a meat thermometer reads 170°.
• Meanwhile, cook noodles according to package directions.
• Remove chicken and keep warm. Add peanut butter mixture to skillet;
• cook and stir until heated through. Drain noodles. Add noodles and
• bean sprouts to skillet; toss to coat. Serve with chicken. Yield: 4
• servings.