Menu
Garden Vegetable & Chicken Skillet Garden Vegetable & Chicken Skillet
Chicken in Potato Baskets Chicken in Potato Baskets
Chicken Garden Medley Chicken Garden Medley
Garden Chicken Salad Garden Chicken Salad
Chicken on a Stick Chicken on a Stick
Harvest Chicken Harvest Chicken
One-Dish Chicken with Vegetables One-Dish Chicken with Vegetables
Simple Baked Chicken Simple Baked Chicken
Corn and Chicken Dinner Corn and Chicken Dinner
Garden Chicken Cacciatore Garden Chicken Cacciatore
No-Fuss Chicken No-Fuss Chicken
Chicken and Asparagus Chicken and Asparagus
Chicken with Beans and Potatoes Chicken with Beans and Potatoes
Chicken with Herbs Chicken with Herbs
Rotisserie-Style Chicken Rotisserie-Style Chicken
Herb Garden Grilled Chicken Herb Garden Grilled Chicken
Desert Oasis Chicken Desert Oasis Chicken
Roast Chicken with Vegetables Roast Chicken with Vegetables
Sunshine Chicken Sunshine Chicken
Tropical Chicken Tropical Chicken

Chicken in the Garden

3 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 40 min.

Makes

6 servings

Updated: Jan. 09, 2023
Enjoy this comforting casserole with rice, noodles or biscuits. It’s easy to prepare and mouth- watering, too.
Chicken in the Garden
Chicken in the Garden Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 3 cups frozen chopped broccoli, thawed and drained
  • 1 package (10 ounces) frozen mixed vegetables, thawed and drained
  • 3 cups cubed cooked chicken or turkey
  • 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1/2 cup 2% milk
  • 1/2 cup mayonnaise
  • 1/2 teaspoon curry powder
  • 1 cup shredded cheddar cheese
  • Hot cooked rice, noodles or biscuits

Directions

  1. Place broccoli and mixed vegetables in a greased 2-qt. baking dish. Top with chicken. Combine the soup, milk, mayonnaise and curry; pour over top.
  2. Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Serve with rice, noodles or biscuits.

Nutrition Facts

1 cup: 442 calories, 28g fat (9g saturated fat), 95mg cholesterol, 695mg sodium, 19g carbohydrate (5g sugars, 4g fiber), 28g protein.