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Chicken in a Pot
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3 medium carrots, cut into 3/4-inch pieces
2 celery ribs with leaves, cut into 3/4-inch pieces
2 medium onions, sliced
1 broiler/fryer chicken (3 to 4 pounds), cut up
1/2 cup chicken broth
1-1/2 teaspoons salt
1 teaspoon dried basil
1/2 teaspoon pepper
In a 5-qt. slow cooker, place carrots, celery and onions. Top with
chicken. Combine remaining ingredients; pour over chicken. Cover and
cook on low for 7-9 hours or until chicken juices run clear and
vegetables are tender. Serve with a slotted spoon.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |