Chicken in a Pot
It takes just minutes to get this satisfying supper ready for the slow cooker. And at the end of a busy day, your family will appreciate the simple goodness of tender chicken and vegetables. "It's one of our favorite meals," says Alpha Wilson of Roswell, New Mexico.
SERVINGS
|
6
|
CATEGORY
|
Main Dish
|
METHOD
|
Slow Cooker
|
PREP |
5 min. |
COOK
|
420 min.
|
TOTAL
|
425 min.
|
INGREDIENTS
- 3 medium carrots, cut into 3/4-inch pieces
- 2 celery ribs with leaves, cut into 3/4-inch pieces
- 2 medium onions, sliced
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 1/2 cup chicken broth
- 1-1/2 teaspoons salt
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
DIRECTIONS
In a 5-qt. slow cooker, place carrots, celery and onions. Top with chicken. Combine remaining ingredients; pour over chicken. Cover and cook on low for 7-9 hours or until chicken juices run clear and vegetables are tender. Serve with a slotted spoon. Yield: 6 servings.