Chicken in a Pot
Quick Cooking
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It takes just minutes to get this satisfying supper ready for the slow cooker. And at the end of a busy day, your family will appreciate the simple goodness of tender chicken and vegetables. "It's one of our favorite meals," says Alpha Wilson of Roswell, New Mexico.
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Slow Cooker
TIME: Prep: 5 min. Cook: 7 hours
Ingredients:
- 3 medium carrots, cut into 3/4-inch pieces
- 2 celery ribs with leaves, cut into 3/4-inch pieces
- 2 medium onions, sliced
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 1/2 cup chicken broth
- 1-1/2 teaspoons salt
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
Directions:
In a 5-qt. slow cooker, place carrots, celery and onions. Top with chicken. Combine remaining ingredients; pour over chicken. Cover and cook on low for 7-9 hours or until chicken juices run clear and vegetables are tender. Serve with a slotted spoon. Yield: 6 servings.