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I cook meat and vegetables in my microwave all the time, but these stuffed chicken breasts are a stress-free favorite. Filled with chilies and cheese, they’re a cinch to prepare. I like to serve them with sweet-and-sour or duck sauce on top. –Barbara Frasier, Fyffe, Alabama
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 368 calories, 25 g fat (15 g saturated fat), 87 mg cholesterol, 1,013 mg sodium, 21 g carbohydrate, 1 g fiber, 15 g protein.
Originally published as Chicken in a Hurry in
Simple & Delicious
March/April 2006, p37
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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