 |
Chicken in a Haystack
|
 |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 cups cubed cooked chicken
1/2 cup water
Hot cooked rice
TOPPINGS:
Cooked peas, raisins, pineapple tidbits, shredded cheddar cheese, sliced ripe olives, chow mein noodles and/or mandarin oranges
In a microwave-safe bowl, combine the soup, chicken and water. Cover and microwave
on high for 2-3 minutes or until heated through. Serve over rice. Top with
toppings of your choice.
Yield: 4 servings.
|
Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |