Chicken in a Cloud Recipe

Chicken in a Cloud Recipe photo by Taste of Home

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I enjoy this tasty dish with a garden salad, corn on the cob and a warm dinner roll. The greatest thing about casseroles like this one - besides eating them - is that they can be prepared ahead of time. This recipe is perfect for hearty appetites.

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Chicken in a Cloud Recipe

Prep: 15 min. Bake: 40 min.

Yield: 6-8 Servings

15 40 55

Ingredients

POTATO SHELL:
3-1/2 cups mashed potatoes (without added milk and butter)
1-1/2 cups (6 ounces) shredded cheddar cheese
1 can (2.8 ounces) french-fried onions
2 tablespoons minced fresh parsley
Salt to taste
FILLING:
1-1/2 cups shredded or cubed cooked chicken or turkey
1 package (10 ounces) frozen mixed vegetables, thawed and drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 cup milk
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Directions

Combine all of the potato shell ingredients; spread over the bottom and up the sides of a greased 2-qt. shallow baking dish. In a large bowl, combine filling ingredients; pour gently into shell.
Bake, uncovered, at 375° for 40 minutes or until heated through. Let stand for 5 minutes before serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 315 calories, 15 g fat (7 g saturated fat), 50 mg cholesterol, 560 mg sodium, 26 g carbohydrate, 5 g fiber, 16 g protein.

Originally published as Chicken in a Cloud in Country Extra November 1994, p47