Chicken in Wine Sauce Recipe

Chicken in Wine Sauce Recipe Rating 4

In Lake Havasu City, Arizona, Amy Jo Cleveringa turns to her microwave to cook this tender flavorful chicken. "We always have the ingredients for this quick dish on hand," she says.

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Chicken in Wine Sauce Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
15 10 25

Ingredients

  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup dry red wine or chicken broth
  • 1 teaspoon lemon juice
  • 2 green onions, chopped
  • 1/4 teaspoon dried thyme
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon browning sauce

Directions

  • Arrange chicken in a round microwave-safe dish. Sprinkle with salt and pepper. Combine wine or broth and lemon juice; pour over chicken. Sprinkle with onions and thyme.
  • Microwave, uncovered, on high for 3-4 minutes. Turn chicken; cook 1-3 minutes longer or until juices run clear. Remove chicken and keep warm, reserving juices.
  • In a small microwave-safe bowl, melt butter. Stir in flour until smooth. Gradually stir in 1/2 cup reserved juices. Discard remaining juices. Microwave, uncovered, on high for 30-90 seconds or until bubbly, stirring twice. Stir in browning sauce. Serve over chicken. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (5 ounces) equals 164 calories, 9 g fat (6 g saturated fat), 43 mg cholesterol, 255 mg sodium, 5 g carbohydrate, trace fiber, 8 g protein.

Originally published as Chicken in Wine Sauce in Quick Cooking July/August 2004, p39

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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