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This is what I call an easy crowd pleaser. I like to serve this entree with pasta and a nice salad. If you don’t have capers, try using diced green olives instead. —Shemaine Rohrbach, Allentown, Pennsylvania
This recipe is:
Diabetic Friendly
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Nutritional Facts 1 serving equals 392 calories, 16 g fat (5 g saturated fat), 111 mg cholesterol, 545 mg sodium, 17 g carbohydrate, 5 g fiber, 45 g protein. Diabetic Exchanges: 6 lean meat, 1 starch, 1 fat.
Originally published as Chicken in Tomato-Caper Sauce in Taste of Home April/May 2013
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 29, 2013 by kheer
I made this last night and it was wonderful. I am not used so much cayenne pepper but it was great. There was left over sauce and I used it in scrambled eggs for breakfast, the eggs were fabulous!!
Reviewed on Mar. 27, 2013 by LLbarry
Winner! My husband loved it and it was a quick weeknight meal with lots of flavor, I saved time by using chicken tenders.
Reviewed on Mar. 19, 2013 by matteliz@swbell.net
This recipe is good but not exceptional. I wish the caper flavor had been stronger; perhaps increasing the amount would help. I did appreciated the large amount of veggies included--you don't need to add any veggie side dishes to this dish, just a starch! I ate it with couscous and bulgur.
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