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Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. "This is an excellent entree for your family or guests," writes Jane Carlovsky of Sebring, Florida.
Nutritional Facts 1 serving (1 each) equals 317 calories, 13 g fat (7 g saturated fat), 118 mg cholesterol, 1,065 mg sodium, 7 g carbohydrate, 1 g fiber, 36 g protein.
Originally published as Chicken in Sour Cream Sauce in Quick Cooking January/February 2002, p53
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 06, 2011 by kkm87
I have been making this for several years now and it is still our favorite meal. We make it at twice a month. So easy and very good. We serve it over rice and sometimes buttered noodles. The only change I make is cut hte salt back and I use the whole can of chicken broth, so it doesnt go to waste and I think it makes the chicken even more moist. Quick and easy, love it.
Reviewed on Feb. 01, 2011 by sherry_vinigrette
I don't like mushroom soup so I used cream of celery - it was delish!!!
Reviewed on Jan. 25, 2011 by sassycarrie
I forgot to add that I cubed boneless skinless chicken to speed up cooking time.
Rather than make this in the slow cooker, I made this in a skillet. I added onion and garlic to this recipe.
Reviewed on Jan. 20, 2011 by BlessedOctober
Very good and easy to make. I don't care for lemon-pepper so I substituted garlic powder and left the mushrooms out. Will def make a gain.
Reviewed on Nov. 18, 2010 by LauraManning
I've made this many times. I usually use boneless chicken breast. It' a great dish to have after church on Sunday since it doesn't take all day to cook. Everyone I've served it to has liked it a lot.
Reviewed on Aug. 24, 2010 by Neishatipon
The lemon pepper has an odd flavor. It was OK but I doubt I ever make it again.
Reviewed on Jul. 20, 2010 by LauraManning
I've made this many times. I serve it over rice. The sauce sometimes has to be thickened with cornstarch/water mixture, but that's the only change I make to it.
Reviewed on Mar. 09, 2010 by mommasunshine
This was OK but not one of our favorites.
Reviewed on Dec. 11, 2009 by kcheyoreo
delicious flavor. i did however cut down the amount of salt. i also replaced the lemon-pepper seasoning with cayenne pepper and used skinless chicken thighs. the egg noodles were a great pairing with the cream sauce.
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