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Chicken in Sour Cream Sauce Recipe

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Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. "This is an excellent entree for your family or guests," writes Jane Carlovsky of Sebring, Florida.

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Chicken in Sour Cream Sauce Recipe

Prep: 15 min. Cook: 6 hours

Yield: 6 Servings

15 360 375

Ingredients

1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon lemon-pepper seasoning
6 bone-in chicken breast halves, skin removed (7 ounces each)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
1/2 cup dry white wine or chicken broth
1/2 pound fresh mushrooms, sliced

Directions

In a small bowl, combine the first four ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream, and wine; stir in mushrooms. Pour over chicken.
Cover and cook on low for 6-8 hours or until meat is tender. Thicken the sauce if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 317 calories, 13 g fat (7 g saturated fat), 118 mg cholesterol, 1,065 mg sodium, 7 g carbohydrate, 1 g fiber, 36 g protein.

Originally published as Chicken in Sour Cream Sauce in Quick Cooking January/February 2002, p53

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Chicken in Sour Cream Sauce (3)

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Chicken in Sour Cream Sauce

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Reviewed on Jan. 18, 2012 by shecooksalot

I was expecting a stroganoff style taste to this chicken, but it was different and very delicious. Even my mushroom hating children loved it. I also appreciate that it is very easy to make. It's a keeper!!

Reviewed on Oct. 02, 2011 by KSTOTTS

Made this today. I added chopped onions and garlic, used chicken broth instead of white wine. My family liked it. I will probably make again but add even more seasoning. It was a little bland, but nothing a few more seasoning or maybe a shot of worcestershire sauce wouldn't fix.