Chicken in Puff Pastry Recipe

Chicken in Puff Pastry Recipe Chicken in Puff Pastry Recipe photo by Taste of Home Rating 5

You’ll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! It offers such an easy way to entertain friends. —Gina Hobbs, Tifton, Georgia

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Chicken in Puff Pastry Recipe
  • Prep: 15 min. Bake: 20 min.
  • Yield: 4 Servings
15 20 35

Ingredients

  • 4 chicken tenderloins
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 sheet frozen puff pastry, thawed
  • 1/2 cup spreadable spinach and artichoke cream cheese
  • 4 slices Muenster cheese, halved
  • 1 egg
  • 1 tablespoon water

Directions

  • Sprinkle chicken with salt and pepper; set aside. On a lightly floured surface, roll puff pastry into a 14-in. square. Cut into four squares.
  • Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken.
  • Whisk egg and water; lightly brush over edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Place seam side down on a greased baking sheet; brush with remaining egg mixture.
  • Bake at 400° for 18-22 minutes or until golden brown. Yield: 4 servings.

Nutritional Facts 1 pastry equals 496 calories, 30 g fat (12 g saturated fat), 115 mg cholesterol, 571 mg sodium, 36 g carbohydrate, 5 g fiber, 19 g protein.

Originally published as Puff Pastry Chicken Bundles in Simple & Delicious June/July 2010, p33

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Reviews for Chicken in Puff Pastry

Chicken in Puff Pastry Recipe

Chicken in Puff Pastry

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(11-13) of 13 reviews

Reviewed on Aug. 07, 2010 by danapeanut

It worked so well... we used a different type of cheese spread instead of the cream cheese and it was a huge hit!!

Reviewed on Jul. 27, 2010 by equestsarah81

These were VERY yummy just as the receipe is! I would certainly makes these again and they didn't take long to make at all!

Reviewed on Jun. 25, 2010 by yooperwannabe

I just got my June/July '10 issue of S&D a few days ago and had to go buy the ingredients to try this. It is excellent and I will definitely make it again. It is really creamy and has a wonderful flavor. The muenster cheese and spinach/artichoke flavors meld together very nicely. I was going to use swiss cheese instead, but I'm glad that I stuck to the recipe. This one is a keeper.

 
 

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