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The secret is in the sauce in this delicious main dish. Honey, plums and garlic combine to make a sauce that adds mouthwatering flavor to tender, juicy chicken.Patricia Collins, Imbler, Oregon
Nutritional Facts 1 serving (1 each) equals 536 calories, 23 g fat (5 g saturated fat), 102 mg cholesterol, 90 mg sodium, 47 g carbohydrate, 1 g fiber, 34 g protein.
Originally published as Chicken in Plum Sauce in
Taste of Home
August/September 1996, p9
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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