Chicken in Mushroom Sauce Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 340
  • Fat:
  • 19 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 111 mg
  • Sodium:
  • 720 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 1 g
  • Protein:
  • 28 g


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Chicken in Mushroom Sauce

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"My father thinks a restaurant could make a fortune with this flavorful chicken," writes Kathy Gallagher from La Crosse, Wisconsin. Bacon and sour cream add richness to a simple sauce that really dresses up everyday chicken.

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Slow Cooker

TIME: Prep: 5 min. Cook: 4 hours

Ingredients:

  • 4 boneless skinless chicken breast halves
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 4 bacon strips, cooked and crumbled

Directions:

Place chicken in a 3-qt. slow cooker. Combine soup and sour cream; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon. Yield: 4 servings.

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