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"My father thinks a restaurant could make a fortune with this flavorful chicken," writes Kathy Gallagher from La Crosse, Wisconsin. Bacon and sour cream add richness to a simple sauce that really dresses up everyday chicken.
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Nutritional Facts 1 serving (1 each) equals 340 calories, 19 g fat (10 g saturated fat), 111 mg cholesterol, 720 mg sodium, 8 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Chicken in Mushroom Sauce in Quick Cooking September/October 2000, p45
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Reviewed on Feb. 07, 2013 by jhennek
This is one of our favorite crockpot recipes. So good and so easy. Sometimes I even put the chicken breasts in frozen and increase the cooking time by about two hours. I usually serve it over brown rice but it is also good over noodles. The bacon on top really makes it great.
Reviewed on Aug. 10, 2009 by brennakangas
Wow! This was so simple and I almost always have these ingredients on hand. I served this over steamed rice and my husband and I just loved it! Thanks so much for such a great recipe. We'll definitely have this again.
Reviewed on Nov. 14, 2008 by LindaBishLethbridge
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