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Chicken in Mushroom Sauce Recipe

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"My father thinks a restaurant could make a fortune with this flavorful chicken," writes Kathy Gallagher from La Crosse, Wisconsin. Bacon and sour cream add richness to a simple sauce that really dresses up everyday chicken.

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Chicken in Mushroom Sauce Recipe

Prep: 5 min. Cook: 4 hours

Yield: 4 Servings

5 240 245

Ingredients

4 boneless skinless chicken breast halves
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
4 bacon strips, cooked and crumbled

Directions

Place chicken in a 3-qt. slow cooker. Combine soup and sour cream; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 340 calories, 19 g fat (10 g saturated fat), 111 mg cholesterol, 720 mg sodium, 8 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Chicken in Mushroom Sauce in Quick Cooking September/October 2000, p45

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Reviews for Chicken in Mushroom Sauce (2)

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Chicken in Mushroom Sauce

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Reviewed on Aug. 10, 2009 by brennakangas

Wow! This was so simple and I almost always have these ingredients on hand. I served this over steamed rice and my husband and I just loved it! Thanks so much for such a great recipe. We'll definitely have this again.

Reviewed on Nov. 14, 2008 by LindaBishLethbridge