[X]

Home > Recipes > Chicken in Every Pot Pie

Chicken in Every Pot Pie Recipe

Chicken in Every Pot Pie Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

I created a new title for my mom's pot pie recipe while trying to come up with a clever menu for our Presidents' Day Party. An old political slogan came to mind that fit the theme and my main dish just fine! It's chock-full of chicken and vegetables. -Mary Beth de Ribeaux, Gaithersburg, Maryland

[X]

Rate Chicken in Every Pot Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chicken in Every Pot Pie Recipe

Prep: 20 min. Bake: 30 min.

Yield: 8 Servings

20 30 50

Ingredients

4 cups cubed cooked chicken
1-1/2 cups chicken broth
1-1/2 cups frozen peas
3 to 4 medium carrots, cut into 1/4-inch slices
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups biscuit/baking mix
1-1/4 cups milk
1 teaspoon garlic powder
1/2 teaspoon celery seed
Paprika

Directions

In a large saucepan, combine the chicken, broth, peas, carrots, soup, salt and pepper; bring to a boil, stirring occasionally.
Meanwhile, combine the biscuit mix, milk, garlic powder and celery seed (mixture will be thin).
Pour hot chicken mixture into eight greased ovenproof 10-oz. custard cups or casseroles. Immediately spoon 1/4 cup of biscuit mixture evenly on top of each. Sprinkle with paprika.
Bake, uncovered, at 350° for 30-35 minutes or until topping is golden brown. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 345 calories, 13 g fat (4 g saturated fat), 69 mg cholesterol, 1,011 mg sodium, 30 g carbohydrate, 3 g fiber, 26 g protein.

Originally published as Chicken in Every Pot Pie in Taste of Home February/March 1998, p37

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Chicken in Every Pot Pie

Chicken in Every Pot Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Nov. 29, 2011 by lpluhm

This recipe is great! I use pie crust in place of the biscuit mix.

Reviewed on Feb. 03, 2010 by HelpersintheKitchen

This is my all time favorite chicken pot pie. Definently a keeper! My family LOVES it. Me too. (-: And, best of all, it's easy! Hooray!You want to try this top-notch recipe. I can't praise it enough...

Reviewed on Jan. 08, 2009 by alessigal

Reviewed on Nov. 29, 2008 by vhoover

Used this recipe to feed over 150 at church. Mixed in large pans and everyone loved it. Used left over turkey from Thanksgiving and am doing this again to feed the homeless that we feed every month at church. It is great and have given it to many people.

Reviewed on Apr. 20, 2008 by GrannyG1

I used one large casserole dish and topped the mixture with a store bought pie crust. Worked great.