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Chicken in Baskets
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1 package (10 ounces) frozen puff pastry shells
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 package (9 ounces) frozen diced cooked chicken, thawed
1 cup frozen mixed vegetables, thawed
3/4 cup milk
Bake pastry shells according to package directions. Meanwhile, in a
microwave-safe bowl, combine the soup, chicken, vegetables and milk.
Cover and microwave on high for 4-5 minutes or until bubbly. Cut the
top off each pastry shell; fill with chicken mixture. Replace tops.
Yield: 3 servings.
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Printed from tasteofhome.com Nov 21, 2008Copyright Reiman Media Group, Inc © 2008 |