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"My family loves this quick delicious meal," says Cheryl Miller of Robesonia, Pennsylvania. No one has to know the impressive entree starts with packaged pastry shells, canned soup and frozen chicken and vegetables.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 713 calories, 38 g fat (10 g saturated fat), 68 mg cholesterol, 1,297 mg sodium, 64 g carbohydrate, 8 g fiber, 30 g protein.
Originally published as Chicken In Baskets in Quick Cooking January/February 2005, p9
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Reviewed on Feb. 20, 2009 by MICHIGANGIRL
THE SODIUM AND FAT IS WAY TOO HIGH! TRY USING REDUCED -SODIUM AND REDUCED- FAT SOUP TO LOWER THESE! ALSO, IF YOU REPLACE ALL OF THE MILK WITH STORE-BRAND NON-DAIRY COFFEE CREAMER THEN YOUR FAT WILL GO DOWN MORE;SO WILL THE POTASSIUM ,SODIUM AND PHOSPHORUS LEVELS.THESE CHANGES WILL NOT CHANGE THE RECIPES TASTE!
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