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Chicken in Baskets Recipe

Chicken in Baskets Recipe photo by Taste of Home

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"My family loves this quick delicious meal," says Cheryl Miller of Robesonia, Pennsylvania. No one has to know the impressive entree starts with packaged pastry shells, canned soup and frozen chicken and vegetables.

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Chicken in Baskets Recipe

Prep/Total Time: 25 min.

Yield: 3 Servings

5 20 25

Ingredients

1 package (10 ounces) frozen puff pastry shells
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 package (9 ounces) frozen diced cooked chicken, thawed
1 cup frozen mixed vegetables, thawed
3/4 cup milk

Directions

Bake pastry shells according to package directions. Meanwhile, in a microwave-safe bowl, combine the soup, chicken, vegetables and milk. Cover and microwave on high for 4-5 minutes or until bubbly. Cut the top off each pastry shell; fill with chicken mixture. Replace tops. Yield: 3 servings.

Nutritional Facts 1 serving (2 each) equals 713 calories, 38 g fat (10 g saturated fat), 68 mg cholesterol, 1,297 mg sodium, 64 g carbohydrate, 8 g fiber, 30 g protein.

Originally published as Chicken In Baskets in Quick Cooking January/February 2005, p9

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Chicken in Baskets

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Reviewed on Jan. 17, 2013 by katlaydee3

I thought this was just okay tasting; although very quick and easy to make.

Reviewed on Feb. 20, 2009 by MICHIGANGIRL

THE SODIUM AND FAT IS WAY TOO HIGH! TRY USING REDUCED -SODIUM AND REDUCED- FAT SOUP TO LOWER THESE! ALSO, IF YOU REPLACE ALL OF THE MILK WITH STORE-BRAND NON-DAIRY COFFEE CREAMER THEN YOUR FAT WILL GO DOWN MORE;SO WILL THE POTASSIUM ,SODIUM AND PHOSPHORUS LEVELS.THESE CHANGES WILL NOT CHANGE THE RECIPES TASTE!